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The Right Way to Engineer Commercial Flooring for Restaurants
A floor solution for restaurants, fast food chains and franchises, should safeguard both employees and patrons from potential hazards, uphold compliance regulations, and enhance the look and feel of a space.
Download our guide to achieve all of these things, and save your business money by elongating the lifespan of your floor system.
This guide includes tips and assessments to help you:
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Reverse engineer a commercial or industrial floor system that reduces the need to renovate or repair.
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Examine the different restaurant spaces and the individual stressors of each space that can compromise the integrity of a floor system.
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Style a durable, compliant floor that can be customized to support brand awareness and the unique aesthetics of your space.
- Determine your unique requirements and sample Black Bear's client portfolio of completed projects for brands including Starbucks, Taco Bell, Washusett Brewery, Early Harvest Diner, and more!